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Philippa Sandall
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Low GI Gluten-Free Eating Made Easy
by Philippa Sandall, Kate Marsh, Jennie Brand-Miller
Da Capo Press · 2008 · Paperback
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The New Glucose Revolution: Low GI Gluten-Free Eating Made Easy is written by Philippa Sandall, Kate Marsh & others. This paperback edition from Da Capo Press (2008) has 272 pages. The work was first published in 2007. It belongs to the New glucose revolution series series.
The book deals with Recipes, Celiac disease, Gluten-free diet and Diet therapy.