
Business Transfers, Family Firms and Entrepreneurship
Bérangère Deschamps, Audrey Missonier, Catherine Thévenard-Puthod, Paulette Robic, Dominique Barbelivien
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The Complete Guide to Financing a Socially Responsible Food Business
by Elizabeth U.
Chelsea Green Pub Co · 2013
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Published by Chelsea Green Pub Co in 2013, Raising Dough: The Complete Guide to Financing a Socially Responsible Food Business by Elizabeth U. runs to 264 pages.
Topics covered include Small business, Finance, Social responsibility of business and Food.