
Introducing Large Rivers
Avijit Gupta, Olav Slaymaker, Wolfgang J. Junk
₹4,469

Nordic Recipes and Techniques for Organic Bread and Pastry
Chelsea Green Publishing Co · 2012
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Home Baked: Nordic Recipes and Techniques for Organic Bread and Pastry by Hanne Risgaard is a 256-page book published by Chelsea Green Publishing Co in 2012.
Topics covered include Scandinavian Cooking, Pastry, Cooking (Natural foods) and Bread.