Wild Fermentation

Name: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Brand: Chelsea Green Publishing Company
SKU: 9781603586283
Price: 1932.00 INR
Availability: InStock

The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Sandor Ellix Katz

Chelsea Green Publishing Company

₹1,932

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From the publisher

"Wild Fermentation [has] become a manifesto and how-to manual for a generation of underground food activists."-- The New Yorker The book that started the fermentation revolution, with recipes including kimchi, miso, sauerkraut, pickles, gundruk, kombucha, kvass, sourdough, paneer, yogurt, amazakÃ©, and so much more!

Description supplied by the publisher.