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Cover of In the Charcuterie

In the Charcuterie

the Fatted Calf's guide to making sausage

by Taylor Boetticher, Toponia Miller

Ten Speed Press · 2013

₹3,155

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About this book

Its main subjects are Cooking (Meat), Cooking (Sausages), Sausages and Meat.

Book details

ISBN-13
9781607743439
ISBN-10
1607743434
Authors
Taylor Boetticher, Toponia Miller
Publisher
Ten Speed Press
Published
2013
Edition
Illustrated
Pages
352
Language
English
Condition
New
Subject
Hobbies, Crafts & Home

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