
Genetic Mechanisms of Speciation in Insects
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The Art of Using the Whole Vegetable
by Tara Duggan
Ten Speed Press · 2013
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Root-to-Stalk Cooking: The Art of Using the Whole Vegetable is written by Tara Duggan. This edition from Ten Speed Press (2013) has 208 pages.
Its main subjects are Cooking (Vegetables).