
Student's Vegetarian Cookbook for Dummies
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cured meats and tall tales from an American charcuterie
by Elias Cairo, Meredith Erickson
Ten Speed Press · 2015
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Olympia Provisions: cured meats and tall tales from an American charcuterie by Elias Cairo & Meredith Erickson is a 288-page book published by Ten Speed Press in 2015.
The book deals with Cooking (Meat), Cooking (Pork), Pork and Preservation.