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Cover of A History of Chowder

A History of Chowder

Four Centuries of New England Meal

by Jacob Walker, Robert S. Cox

History Pr · 2011

₹2,855

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About this book

Published by History Pr in 2011, A History of Chowder: Four Centuries of New England Meal by Jacob Walker & Robert S.

Its main subjects are Cooking (Shellfish), Stews, Cooking (Fish) and Soups. Places discussed include New England.

Book details

ISBN-13
9781609492595
ISBN-10
1609492595
Authors
Jacob Walker, Robert S. Cox
Publisher
History Pr
Published
2011
Pages
123
Language
English
Condition
New
Subject
History & Heritage

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