The German-Jewish Cookbook

Name: The German-Jewish Cookbook: Recipes and History of a Cuisine
Brand: Brandeis University Press
SKU: 9781611688733
Price: 2883.00 INR
Availability: InStock

Recipes and History of a Cuisine

by Sonya Gropman, Gabrielle Rossm Gropman

Brandeis University Press · 2017

₹2,883

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About this book

The German-Jewish Cookbook: Recipes and History of a Cuisine is written by Sonya Gropman & Gabrielle Rossm Gropman. This edition is published by Brandeis University Press (2017). It belongs to the HBI series on Jewish women series.

Its main subjects are German Cooking and Jewish cooking.