Cured Meat, Smoked Fish & Pickled Eggs

Name: Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods
Brand: Storey Publishing, LLC
SKU: 9781612129044
Price: 4044.00 INR
Availability: InStock

Recipes & Techniques for Preserving Protein-Packed Foods

by Karen Solomon

Storey Publishing, LLC · 2018

₹4,044

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About this book

Published by Storey Publishing, LLC in 2018, Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods by Karen Solomon is available as a new copy.

Its main subjects are Canning and preserving, Smoked foods, Cooking (Smoked foods) and Preservation.