
Making Native American Hunting, Fighting, and Survival Tools
Monte Burch
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How to Prepare Any Animal or Bird for the Table or Freezer
by Monte Burch
Skyhorse Publishing · 2012
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Published by Skyhorse Publishing in 2012, The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer by Monte Burch runs to 240 pages.
Its main subjects are Slaughtering and slaughter-houses, Meat cutting, Viande and Coupe.