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Cover of The Ultimate Guide to Home Butchering

The Ultimate Guide to Home Butchering

How to Prepare Any Animal or Bird for the Table or Freezer

by Monte Burch

Skyhorse Publishing · 2012

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About this book

Published by Skyhorse Publishing in 2012, The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer by Monte Burch runs to 240 pages.

Its main subjects are Slaughtering and slaughter-houses, Meat cutting, Viande and Coupe.

Book details

ISBN-13
9781616086435
ISBN-10
1616086432
Author
Monte Burch
Published
2012
Edition
1
Pages
240
Language
English
Condition
New
See all