
Programming the Internet of Things
Andy King
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Make the Best Artisanal Breads and Pastries Better Without a Mixer
by Andy King, Jackie King
Page Street Publishing · 2013
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Baking by Hand: Make the Best Artisanal Breads and Pastries Better Without a Mixer is written by Andy King & Jackie King. This edition from Page Street Publishing (2013) has 240 pages.
The book deals with Baking, Pastry and Bread.
About the author: Andy King (born 1961).