
The 100-calorie Snack Cookbook
Sally Sampson
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A Chef's Approach to Paleo
Victory Belt Publishing · 2014
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Paleo by Season: A Chef's Approach to Paleo is written by Peter Servold. This edition from Victory Belt Publishing (2014) has 304 pages.
Its main subjects are Cooking (natural foods), High-protein diet, Recipes and Low-carbohydrate diet.