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Cover of Food Fraud and Adulterated Ingredients

Food Fraud and Adulterated Ingredients

Background, Issues, and Federal Action

by Darrell T. Braden

Nova Science Pub Inc · 2014

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About this book

Food Fraud and Adulterated Ingredients: Background, Issues, and Federal Action is written by Darrell T. Braden. This edition is published by Nova Science Pub Inc (2014).

Topics covered include Food contamination, Food adulteration and inspection, Fishery products and Prevention.

Book details

ISBN-13
9781631177309
ISBN-10
1631177303
Author
Darrell T. Braden
Publisher
Nova Science Pub Inc
Published
2014
Language
English
Condition
New
Subject
Business, Finance & Economics

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