
Rising Water
Marc Aronson
₹998

American History Through Feasts, Foods, and Side Dishes
by Marc Aronson
Atheneum Books for Young Readers
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Explore the fascinating history of America as told through the lens of food in this illustrated nonfiction middle grade book "sure to please history buffs and foodies alike" ( BCCB , starred review) that lays out the diverse cultures that have combined to create the rich and delicious tapestry of the American country and cuisine. As American as apple pie. It's a familiar saying, yet gumbo and chop suey are also American!
Description supplied by the publisher.