Theory, Practice and Techniques in Heat Transfers
N/A
₹3,882
Theory, Practice and Techniques in Food Chemistry
by N/A
3G Elearning
₹3,887
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About this book
Theory, Practice and Techniques in Food Chemistry is written by N/A. This edition from 3G Elearning.
Book details
- ISBN-13
- 9781680947984
- ISBN-10
- 1680947982
- Author
- N/A
- Publisher
- 3G Elearning
- Language
- English
- Condition
- New
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