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Cover of Theory, Practice and Techniques in Food and Beverage Cost Control

Theory, Practice and Techniques in Food and Beverage Cost Control

by N/A

3G Elearning

₹3,922

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About this book

Theory, Practice and Techniques in Food and Beverage Cost Control by N/A is a book published by 3G Elearning.

Book details

ISBN-13
9781680948882
ISBN-10
1680948881
Author
N/A
Publisher
3G Elearning
Language
English
Condition
New
See all