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The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue
by Roger Murphy
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The Art of Smoking Meat for Real Pitmasters The complete how-to guide for smoking pork, beef, lamb, vegetables, fish, seafood, poultry, and game. The book is written to master the low and slow art of smoking meats at your home. An essential cookbook for beginners who want to smoke food without needing expert help from others.
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