Ferment
Holly Davis
₹1,613
Ferment
A Guide to the Ancient Art of Making Cultured Foods
by Holly Davis
Murdoch Books · 2017
₹3,134
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About this book
Published by Murdoch Books in 2017, Ferment: A Guide to the Ancient Art of Making Cultured Foods by Holly Davis runs to 272 pages.
Topics covered include Fermentation and Cooking.
Subjects
Book details
- ISBN-13
- 9781743368671
- ISBN-10
- 1743368674
- Author
- Holly Davis
- Publisher
- Murdoch Books
- Published
- 2017
- Pages
- 272
- Language
- English
- Condition
- New
- Subject
- Cooking
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