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Cover of A Grain of Salt

A Grain of Salt

The Science and Pseudoscience of What We Eat

by Joe Schwarcz

ECW Press

₹1,814

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From the publisher

"This enlightening collection offers every reader something new to learn and marvel over." -- Booklist Bestselling popular science author Dr. Joe Schwarcz debunks the baloney and serves up the raw facts in this appetizing collection about the things we eat Eating has become a confusing experience. Should we follow a keto diet? Is sugar the next tobacco? Does fermented cabbage juice cure disease? Are lectins toxic?

Description supplied by the publisher.

Book details

ISBN-13
9781770414754
ISBN-10
1770414754
Author
Joe Schwarcz
Publisher
ECW Press
Condition
New
See all