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Technologies in Food Processing
by Harish Kumar Sharma, Parmjit S. Panesar
Apple Academic Press · 2018
₹6,401
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About this book
Technologies in Food Processing is written by Harish Kumar Sharma & Parmjit S. Panesar. This edition from Apple Academic Press (2018) has 400 pages.
Topics covered include Food industry and trade.
Subjects
Book details
- ISBN-13
- 9781771886512
- ISBN-10
- 177188651X
- Authors
- Harish Kumar Sharma, Parmjit S. Panesar
- Publisher
- Apple Academic Press
- Published
- 2018
- Edition
- 1
- Pages
- 400
- Language
- English
- Condition
- New
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