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Phycobiotechnology

Biodiversity and Biotechnology of Algae and Algal Products for Food

by Jeyabalan Sangeetha, Devarajan Thangadurai, Saniyasi Elumalai, Shivasharana Chandrabanda Thimmappa

Apple Academic Press · 2021

₹11,271

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About this book

Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food by Jeyabalan Sangeetha, Devarajan Thangadurai & others is a 476-page book published by Apple Academic Press in 2021.

Book details

ISBN-13
9781771888967
ISBN-10
1771888962
Authors
Jeyabalan Sangeetha, Devarajan Thangadurai, Saniyasi Elumalai, Shivasharana Chandrabanda Thimmappa
Publisher
Apple Academic Press
Published
2021
Edition
1
Pages
476
Language
English
Condition
New
Subject
Sciences, Technology & Medicine

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