
Food Culture in India
Colleen Taylor Sen
₹6,865

a history of food in India
Reaktion Books · 2015
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Feasts and fasts: a history of food in India by Colleen Taylor Sen is a 351-page book published by Reaktion Books in 2015. The book is part of the Foods and nations series.
The book deals with Food, Food habits, Indic Cooking and Feeding Behavior. Places discussed include India.