Networks of Innovation
Louis Galambos
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Microbial Food Safety
A Food Systyems Approach
by Charlene Wolf-Hall, William Nganje
CABI Publishing · 2017
₹2,279
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About this book
Published by CABI Publishing in 2017, Microbial Food Safety: A Food Systyems Approach by Charlene Wolf-Hall & William Nganje runs to 198 pages.
Topics covered include Food contamination, Foodborne diseases and System analysis.
Book details
- ISBN-13
- 9781780644813
- ISBN-10
- 1780644817
- Authors
- Charlene Wolf-Hall, William Nganje
- Publisher
- CABI Publishing
- Published
- 2017
- Edition
- Illustrated
- Pages
- 198
- Language
- English
- Condition
- New
- Subject
- Business & Economics
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