How to Jug a Hare
The Telegraph Book of the Kitchen
by Sarah Rainey, Bee Wilson
₹1,321
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From the publisher
The opening of the Savoy in 1889, with Auguste Escoffier at the helm of its kitchen, rang in the new era of the celebrity chef. Though food is intrinsic to our very existence, the public's interest was piqued and our pursuit of gastronomy has been on the rise ever since. Fortunately, The Telegraph has been there to document it.
Description supplied by the publisher.
Book details
- ISBN-13
- 9781781314234
- ISBN-10
- 1781314233
- Authors
- Sarah Rainey, Bee Wilson
- Publisher
- Aurum Press Ltd
- Condition
- New