Edible Oil Structuring, Volume 3

Name: Edible Oil Structuring, Volume 3: Concepts, Methods and Applications
Brand: Royal Society of Chemistry
SKU: 9781782628293
Price: 2913.00 INR
Availability: InStock

Concepts, Methods and Applications

by Ashok R. Patel, Ashok R. Patel, Alejandro G. Marangoni, Michael A. Rogers, Jorge F. Toro-Vazquez

Royal Society of Chemistry · 2017

₹2,913

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About this book

Edible Oil Structuring, Volume 3: Concepts, Methods and Applications by Ashok R. Patel, Alejandro G. Marangoni & others is a 360-page book published by Royal Society of Chemistry in 2017.

Topics covered include Edible Oils and fats, Colloid chemistry and Food & beverage technology.

Subjects

Book details

ISBN-13: 9781782628293
ISBN-10: 1782628290
Authors: Ashok R. Patel, Ashok R. Patel, Alejandro G. Marangoni, Michael A. Rogers, Jorge F. Toro-Vazquez
Publisher: Royal Society of Chemistry
Published: 2017
Edition: 1
Pages: 360
Language: English
Condition: New
Subject: Sciences, Technology & Medicine