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Cover of Ensuring Safety and Quality in the Production of Beef Volume 2

Ensuring Safety and Quality in the Production of Beef Volume 2

Quality: 12

by Prof. Michael E. Dikeman, Prof. Mick Price, Dr Matt Spangler, Annie Vénien, Mr Thierry Astruc, Prof. Stephen B. Smith, Dr Christopher J. Richards, Prof. Michael S. Cockram, Dr Phillip E. Strydom, Richard A. Mancini, Dr Ranjith Ramanathan, Dr B. N. Harsh, Dr D. D. Boler, Dr David Hopkins, Dr Chris R. Kerth, Dr J. W. S. Yancey, Derek A. Griffing, Dr Christy L. Bratcher, Prof. Chunbao Li, Dr Elly Ana Navajas, Dr Jude L. Capper, Prof. Penny Kris-Etherton, Kelsey J. Phelps, Sara M. Ebarb, John M. Gon

Burleigh Dodds Science Publishing Limited · 2017 · Hardcover

₹13,168

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About this book

Published by Burleigh Dodds Science Publishing Limited in 2017, Ensuring Safety and Quality in the Production of Beef Volume 2: Quality: 12 by Michael E.

The book deals with Beef industry.

Book details

ISBN-13
9781786760609
ISBN-10
1786760606
Authors
Prof. Michael E. Dikeman, Prof. Mick Price, Dr Matt Spangler, Annie Vénien, Mr Thierry Astruc, Prof. Stephen B. Smith, Dr Christopher J. Richards, Prof. Michael S. Cockram, Dr Phillip E. Strydom, Richard A. Mancini, Dr Ranjith Ramanathan, Dr B. N. Harsh, Dr D. D. Boler, Dr David Hopkins, Dr Chris R. Kerth, Dr J. W. S. Yancey, Derek A. Griffing, Dr Christy L. Bratcher, Prof. Chunbao Li, Dr Elly Ana Navajas, Dr Jude L. Capper, Prof. Penny Kris-Etherton, Kelsey J. Phelps, Sara M. Ebarb, John M. Gon
Publisher
Burleigh Dodds Science Publishing Limited
Published
2017
Binding
Hardcover
Pages
442
Language
English
Condition
New
Subject
Business, Finance & Economics

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