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Cover of Achieving sustainable production of pig meat

Achieving sustainable production of pig meat

Safety, quality and sustainability: 23

by Alan Mathew, Peter R. Davies, Jan Dahl, Paul Ebner, Yingying Hong

Burleigh Dodds Science Pub · 2018

₹14,380

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About this book

Achieving sustainable production of pig meat: Safety, quality and sustainability: 23 by Alan Mathew, Peter R.

Its main subjects are Swine, Sustainable agriculture, Animal breeding and Animal nutrition.

Book details

ISBN-13
9781786760883
ISBN-10
1786760886
Authors
Alan Mathew, Peter R. Davies, Jan Dahl, Paul Ebner, Yingying Hong
Publisher
Burleigh Dodds Science Pub
Published
2018
Edition
Illustrated
Language
English
Condition
New
Subject
Organic & Sustainable Farming

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