DNA Techniques to Verify Food Authenticity

Name: DNA Techniques to Verify Food Authenticity: Applications in Food Fraud: 16
Brand: Royal Society of Chemistry
SKU: 9781788011785
Price: 22115.00 INR
Availability: InStock

Applications in Food Fraud: 16

by Chris Elliott, Nigel Payne, Lucy Foster, Lucy Foster, Timothy Wilkes

Royal Society of Chemistry · 2019

₹22,115

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About this book

DNA Techniques to Verify Food Authenticity: Applications in Food Fraud: 16 by Chris Elliott, Nigel Payne & others is a 325-page book published by Royal Society of Chemistry in 2019.

Topics covered include Food adulteration and inspection.

Subjects

Food adulteration and inspection

Book details

ISBN-13: 9781788011785
ISBN-10: 1788011783
Authors: Chris Elliott, Nigel Payne, Lucy Foster, Lucy Foster, Timothy Wilkes
Publisher: Royal Society of Chemistry
Published: 2019
Pages: 325
Language: English
Condition: New
Subject: Sciences, Technology & Medicine