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Cover of The Chemistry and Bioactive Components of Turmeric

The Chemistry and Bioactive Components of Turmeric

by Sreerag Gopi, Sabu Thomas, Ajaikumar B. Kunnumakkara

Royal Society of Chemistry

₹5,163

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From the publisher

Turmeric belongs to the family Zingiberaceae and is a yellow spice of high economic importance due to its medicinal value. Cultivated in tropical and sub-tropical regions around the world, it is used extensively as a colouring, flavouring and preserving agent.

Description supplied by the publisher.

Book details

ISBN-13
9781788015554
ISBN-10
178801555X
Authors
Sreerag Gopi, Sabu Thomas, Ajaikumar B. Kunnumakkara
Condition
New

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