Food Proteins and Peptides

Name: Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications
Brand: Royal Society of Chemistry
SKU: 9781788018593
Price: 5010.00 INR
Availability: InStock

Emerging Biofunctions, Food and Biomaterial Applications

by Chibuike C. Udenigwe

Royal Society of Chemistry · 2021

A look at the chemistry of food proteins and peptides and how their structure shapes their nutritional, functional and health uses. Written by a group of specialists, it suits researchers and advanced students in food science.

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About this book

The book looks at how food proteins and peptides work, from their basic chemistry through to what they do in food and in the body. The publisher's description ties their nutritional, functional and health roles to the structure-function relationships that underpin them.

The contributors are described as authorities in the field. Together they cover the fundamental chemistry and mechanisms behind those relationships. The subtitle points to new biofunctions of food proteins as well as their uses in food and in biomaterials. According to the catalogue, their functional and bioactive properties depend on features such as their amino acid makeup.

Edition note: published by Royal Society of Chemistry. ISBN-13 9781788018593.