
Organophosphorus Chemistry
D. W. Hutchinson, S. Trippett
₹5,228

A Global Guide
by Elizabeth I. Opara, Magali Chohan
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Culinary herbs and spices have been recognised globally for their dietary and medicinal uses for centuries. A growing body of research is acknowledging their health-promoting properties as well as their therapeutic potential with reference to a number of chronic non-communicable diseases including cancer and type 2 diabetes.
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