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Food

The Chemistry of Its Components

by Tom P. Coultate

Royal Society of Chemistry · 2023

₹3,924

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About this book

Food: The Chemistry of Its Components by Tom P. Coultate is a 479-page book published by Royal Society of Chemistry in 2023.

Its main subjects are Chemistry.

Subjects

Book details

ISBN-13
9781839168147
ISBN-10
1839168145
Author
Tom P. Coultate
Publisher
Royal Society of Chemistry
Published
2023
Edition
7
Pages
479
Language
English
Condition
New
Subject
Business & Economics

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