Sports Nutrition
From Lab to Kitchen
₹1,195
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From the publisher
Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice.
Description supplied by the publisher.
Book details
- ISBN-13
- 9781841262963
- ISBN-10
- 184126296X
- Author
- Asker Jeukendrup
- Publisher
- Meyer & Meyer Sport
- Condition
- New