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Cover of Vegetable Oils in Food Technology

Vegetable Oils in Food Technology

Composition, Properties and Uses: Vol 6

by Frank Denby Gunstone

Wiley–Blackwell · 2002

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About this book

Vegetable Oils in Food Technology: Composition, Properties and Uses: Vol 6 is written by Frank Denby Gunstone. This edition is published by Wiley–Blackwell (2002). The book is part of the Chemistry and technology of oils and fats series.

Topics covered include Vegetable oils and Food industry and trade.

About the author: Frank Denby Gunstone (born 1923).

Book details

ISBN-13
9781841273310
ISBN-10
1841273317
Author
Frank Denby Gunstone
Publisher
Wiley–Blackwell
Author dates
Frank Denby Gunstone (born 1923)
Published
2002
Series
Chemistry and technology of oils and fats
Edition
1
Pages
351
Language
English
Condition
New
Subject
Food industry and trade