
Lipids for Functional Foods and Nutraceuticals
Frank Denby Gunstone
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Composition, Properties and Uses: Vol 6
Wiley–Blackwell · 2002
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Vegetable Oils in Food Technology: Composition, Properties and Uses: Vol 6 is written by Frank Denby Gunstone. This edition is published by Wiley–Blackwell (2002). The book is part of the Chemistry and technology of oils and fats series.
Topics covered include Vegetable oils and Food industry and trade.
About the author: Frank Denby Gunstone (born 1923).