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Cover of The Transition from Foraging to Farming and the Origin of Agriculture in China

The Transition from Foraging to Farming and the Origin of Agriculture in China

by Tracey Lie Dan Lu

British Archaeological Reports Oxford Ltd · 1999

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About this book

The book is part of the BAR international series series.

The book deals with Origin, Prehistoric Agriculture, Agriculture and Antiquities. Places discussed include Yangtze River Valley, Yangzte River Valley (China) and China.

Book details

ISBN-13
9781841711003
ISBN-10
1841711004
Author
Tracey Lie Dan Lu
Publisher
British Archaeological Reports Oxford Ltd
Published
1999
Series
BAR international series
Language
English
Condition
New
Subject
Social Sciences & Society

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