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Cover of Barley, Malt and Ale in the Neolithic

Barley, Malt and Ale in the Neolithic

by Merryn Dineley

British Archaeological Reports Oxford Ltd

₹2,703

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From the publisher

Merryn Dineley's thesis is based on the premise that the biochemical laws that govern the processes of malting, mashing and fermentation remain unchanged throughout the millennia'. He therefore uses the results of scientific experimentation to search for evidence of ale and brewing amongst Neolithic residues.

Description supplied by the publisher.

Book details

ISBN-13
9781841713526
ISBN-10
184171352X
Author
Merryn Dineley
Condition
New
See all