Meals to Come
Warren Belasco
₹2,963
Food
The Key Concepts
Berg Publishers · 2010
₹14,394
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About this book
Food: The Key Concepts is written by Warren Belasco. This edition from Berg Publishers (2010) has 176 pages. It first appeared in 2008. It belongs to the The key concepts series.
Its main subjects are Food, Food habits, Social aspects and Social aspects of Food.
Book details
- ISBN-13
- 9781845206727
- ISBN-10
- 184520672X
- Author
- Warren Belasco
- Publisher
- Berg Publishers
- Published
- 2010
- First published
- 2008
- Series
- The key concepts
- Edition
- Illustrated
- Pages
- 176
- Language
- English
- Condition
- New
- Subject
- Business & Economics
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