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Cover of Make your own bacon and ham and other salted, smoked and cured meats

Make your own bacon and ham and other salted, smoked and cured meats

by Paul Peacock

Robinson Press

₹1,699

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From the publisher

A competitively priced and authentic guide to preserving meat at home.

Description supplied by the publisher.

Book details

ISBN-13
9781845285920
ISBN-10
1845285921
Author
Paul Peacock
Condition
New
See all