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Cover of Make your own bacon and ham and other salted, smoked and cured meats

Make your own bacon and ham and other salted, smoked and cured meats

by Paul Peacock

Robinson Press · 2016

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About this book

The book deals with Meat, Preservation and Cooking (Meat).

Book details

ISBN-13
9781845285920
ISBN-10
1845285921
Author
Paul Peacock
Publisher
Robinson Press
Published
2016
Pages
208
Language
English
Condition
New