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Foodborne Pathogens
Hazards, Risk Analysis & Control
ELSEVIER · 2009
₹17,640
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About this book
Foodborne Pathogens: Hazards, Risk Analysis & Control is written by Blackburn C.d.w. This edition from ELSEVIER (2009) has 1232 pages.
The book deals with Food, Foodborne diseases, Microbiology and Risk assessment.
Book details
- ISBN-13
- 9781845693626
- ISBN-10
- 1845693620
- Author
- Blackburn C.d.w
- Publisher
- ELSEVIER
- Published
- 2009
- Edition
- 2
- Pages
- 1232
- Language
- English
- Condition
- New
- Subject
- Risk assessment
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