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Cover of Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products

Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products

by Nigel Cook

Woodhead Pub Ltd · 2009

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About this book

Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products is written by Nigel Cook. This edition is published by Woodhead Pub Ltd (2009).

Topics covered include Confectionery, Chocolate processing, Baked products and Chocolate candy.

Book details

ISBN-13
9781845693909
ISBN-10
1845693906
Author
Nigel Cook
Publisher
Woodhead Pub Ltd
Published
2009
Edition
1
Language
English
Condition
New
Subject
Reference & Dictionaries

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