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Cover of Sensory Analysis for Food and Beverage Quality Control

Sensory Analysis for Food and Beverage Quality Control

A Practical Guide

by David Kilcast

Woodhead Pub Ltd · 2016

₹14,842

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About this book

Sensory Analysis for Food and Beverage Quality Control: A Practical Guide is written by David Kilcast. This edition is published by Woodhead Pub Ltd (2016).

Its main subjects are Food, Quality control, Beverages and Sensory evaluation.

Book details

ISBN-13
9781845694760
ISBN-10
1845694767
Author
David Kilcast
Publisher
Woodhead Pub Ltd
Published
2016
Edition
Reprint
Pages
400
Language
English
Condition
New
Subject
Science, Tech & Medical

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