Electrochemistry in Industry
Uziel Landau
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Oxidation in Foods and Beverages and Antioxidant Applications
Understanding Mechanisms of Oxidation and Antioxidant Activity (1)
Woodhead Pub Ltd · 2010
₹15,925
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About this book
Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity (1) by Ryan J.
The book deals with Oxidation, Food spoilage, Antioxidants and Rancidity.
Book details
- ISBN-13
- 9781845696481
- ISBN-10
- 1845696484
- Author
- Ryan J. Elias
- Publisher
- Woodhead Pub Ltd
- Published
- 2010
- Pages
- 408
- Language
- English
- Condition
- New
- Subject
- Science, Tech & Medical
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