Recent Advances in Food and Flavor Chemistry

Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional

by Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi

Royal Society of Chemistry

Free delivery. Nothing extra to pay at checkout.

• New copy. Each book is ordered new from our distributor, Atlantic Books, after you place your order.
• Delivery in 3–7 days to any serviceable pincode in India, with tracking.
• Cash on delivery. Pay when the parcel reaches you.
• 15-day returns. See what qualifies.