Diversifying Food and Diets

Name: Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health
Brand: Routledge
SKU: 9781849714570
Price: 2785.00 INR
Availability: InStock

Using Agricultural Biodiversity to Improve Nutrition and Health

by Jessica Fanzo

Routledge · 2013

₹2,785

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About this book

Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health by Jessica Fanzo is a 400-page book published by Routledge in 2013.

Topics covered include Food supply, Biodiversity, Nutrition and Environmental aspects.