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Cover of Magnetic Resonance in Food Science

Magnetic Resonance in Food Science

An Exciting Future

by J.-P Renou, Peter S. Belton, G. A. Webb

Royal Society of Chemistry · 2011

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About this book

Magnetic Resonance in Food Science: An Exciting Future is written by J.-P Renou, Peter S. Belton & others. This edition is published by Royal Society of Chemistry (2011).

Its main subjects are Congresses, Food, Magnetic resonance imaging and Composition.

Book details

ISBN-13
9781849732338
ISBN-10
1849732337
Authors
J.-P Renou, Peter S. Belton, G. A. Webb
Publisher
Royal Society of Chemistry
Published
2011
Pages
212
Language
English
Condition
New
Subject
Magnetic resonance imaging

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