Soft Matter Approaches to Structured Foods

Name: Soft Matter Approaches to Structured Foods: Faraday Discussions No 158
Brand: Royal Society of Chemistry
SKU: 9781849734493
Price: 4176.00 INR
Availability: InStock

Faraday Discussions No 158

by Royal Society of Chemistry

Royal Society of Chemistry

₹4,176

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From the publisher

This Faraday Discussion on Soft Matter Approaches to Structured Food will introduce and strengthen the concept of the soft matter approach to food scientists, and bring food scientists together with non-food experts.

Description supplied by the publisher.