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Cover of Soft Matter Approaches to Structured Foods

Soft Matter Approaches to Structured Foods

Faraday Discussions Vol No 158

by Royal Society of Chemistry

‎ INTECH · 2012

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About this book

Its main subjects are Food, Analysis and Soft condensed matter.

Book details

ISBN-13
9781849734493
ISBN-10
1849734496
Author
Royal Society of Chemistry
Publisher
‎ INTECH
Published
2012
Edition
‎ 1st
Language
English
Condition
New
Subject
Maths & Science

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