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Cover of Essential Guide to Food Additives

Essential Guide to Food Additives

by Mike Saltmarsh

Royal Society of Chemistry

₹1,108

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From the publisher

Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, essential in the kitchen for making cakes, to mono- and diglycerides of fatty acids, an essential emulsifier in low fat spreads and in bread.

Description supplied by the publisher.

Book details

ISBN-13
9781849735605
ISBN-10
1849735603
Author
Mike Saltmarsh
Condition
New
Subject
Chemistry

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