
Organometallic Chemistry
Benjamin E. Moulton, Ian J. S. Fairlamb, Dominic S. Wright
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Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, essential in the kitchen for making cakes, to mono- and diglycerides of fatty acids, an essential emulsifier in low fat spreads and in bread.
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